fudge

Cooking time

Not long. Really. It's the refridgeration time that makes it take so long..

Ingredients

• 200g Marshmallows
• 60g Butter
• 1 tablespoon of water
• 1 teaspoon vanilla essence
• 125g [block] of plain chocolate - chopped, grated or pre-bought in bits
• 125g (1 cup) nuts or fruit or any other flavouring/additive that takes your fancy. You don't need to add anything if you'd rather have it plain.

Method

1. Combine marshmallows, butter and water in a saucepan.
2. Stir over low heat until butter and marshmallows are melted (OR microwave on medium high for about 2 minutes).
3. Remove from heat.
4. Stir in vanilla essence and chocolate
5. Beat with a wooden spoon until mixture begins to thicken.
6. Stir in flaviouring (nuts/fruit); mixture should be thick and sticky.
7. Grease tray and pour mixture into tray (8x26cm tray)
8. Refrigerate for several hours and once set, cut into cubes.
9. Enjoy.

Credits

This recipe comes from a guy I worked with once upon a time... it is his wife's recipe. He just shared the booty.